Burger King is trialling a meat-free version of its iconic Whopper — but is it a healthier option than the traditional Whopper and are consumers buying into the vegan trend?
Fast food chains and even pubs are going vegan, as more Australians — particularly millennials — turn away from meat.
Fungi have saved millions of lives, given us wine and cheese, and could hold the key to plastic recycling. They're also more closely related to animals than they are to plants.
Demand is threatening to outweigh the supply of water in the Murray-Darling region, with prices set to double.
A Queensland strawberry grower has posted an emotional video to social media, despairing about throwing away drum loads of fruit that is too small.
The dairy industry has welcomed news that the US food regulator plans to crack down on non-dairy drinks labelled milk.
As Tasmania's farming community embraces the new crop of industrial hemp, the Country Women's Association has produced hemp-based shortbread.