High fuel prices are not just hitting the hip pockets of motorists, with fishermen also feeling the pinch, and they are passing on the cost increases at fish and chip shops.
A new study finds one type of concentrated fish oil supplement reduces the risk of heart attacks and stroke among people with heart disease. But these findings apply to a certain group of people, writes Garry Jennings.
Tourists are lured from across the country to Portland with the promise of catching bluefin tuna, but many hold fears that a cut to quotas could result in a major hit to the town.
Excessive fishing has caused stocks of large Australian fish — like bream and snapper — to decline by 30 per cent, according to new research, but the authority managing the nation's fisheries has slammed the study as flawed.
The festive period is usually a happy time for the seafood industry, but behind the prawn and lobster sales, trouble is brewing over a foreign fish being sold with an Australian name.
The much-hyped growth of aquaculture has brought with it a host of problems, but a pool of innovative solutions could still help to feed the world.