As we write, the situation in the lower Darling remains dire, and there is a risk of further fish deaths if there are no significant inflows to the river.
Would you use a soap made from fish? Lea Wilder fights to attract locals to empty tourist village by making barramundi soap.
Crabs dwelling in Lake Macquarie, a popular fishing spot north of Sydney, are absorbing concerning levels of cadmium from sediment, an EPA report reveals, but locals say the public has not been warned.
The range of fish being eaten is reducing and the demand for popular species is growing. It means consumers are missing out on cheaper local seafood, while also putting pressure on the sustainability of fish populations.
"Excess" upstream irrigation, drought and water releases from the Menindee Lakes created the perfect storm that led to the ecologically disastrous fish kills over summer, a review by the Academy of Science finds.
Brisbane woman Harn Newton snags a triple whammy when she was fishing outside of Darwin — a new fiance, her first barra and a story to tell the relatives.
Eel fishermen in Tasmania are feeling the pressure from declining sales and tougher regulations.
High fuel prices are not just hitting the hip pockets of motorists, with fishermen also feeling the pinch, and they are passing on the cost increases at fish and chip shops.
A new study finds one type of concentrated fish oil supplement reduces the risk of heart attacks and stroke among people with heart disease. But these findings apply to a certain group of people, writes Garry Jennings.