Australia's oldest asylum complex, Willow Court in Tasmania's Derwent Valley, gets another lease on life with plans for a rum distillery to complement its award-winning restaurant.
A new range of chocolate flavours is set to contest traditional favourites this Easter as a new generation of West Australian chocolatiers continue to take a brave leap into the unknown.
Food is a key feature of Sydney's Royal Easter Show, however one vendor's experiment this year with a tried-and-true recipe has a few patrons feeling a little cross.
Tasmanian commercial fishermen are using rod and reel to target top quality sashimi-grade southern bluefin tuna to meet the demand of discerning diners in Japanese restaurants on the mainland.
A Liberal candidate — hoping to snare the seat soon to be vacated by Labor's Kate Ellis — has invited 10,000 voters to an election forum at an Adelaide cafe, without warning the business.
Before she moved to Australia, Fadhaa Al-Khalidi worked for 13 years as a communication engineer in Iraq. Now she's running a food truck, and she couldn't be happier.
One of the world's best-known lollies is again being made in Australia as Darrell Lea turned on their production of Life Savers in south-west Sydney.
Opposition is brewing to Switzerland's plans to abolish the nation's stockpile of coffee, which has been in place for decades, after declaring the beans are not vital for human survival.
Burger King asks a New Zealand franchisee to take down a promotional video showing customers trying to eat burgers with chopsticks after it sparks a huge online outcry and demands for an apology.