Food is a key feature of Sydney's Royal Easter Show, however one vendor's experiment this year with a tried-and-true recipe has a few patrons feeling a little cross.
Before she moved to Australia, Fadhaa Al-Khalidi worked for 13 years as a communication engineer in Iraq. Now she's running a food truck, and she couldn't be happier.
Burger King is trialling a meat-free version of its iconic Whopper — but is it a healthier option than the traditional Whopper and are consumers buying into the vegan trend?
Snails, ants and even fried cockroaches are increasingly popping up on menus throughout Australia, and one South Australian snail breeder says she is struggling to keep up with demand.
They're simple, unassuming lollies, not creepy, or crawly, or fermented. So why are musk sticks one of Australia's most hated foods?
Would you eat possum while sipping a bloody Mary that has a wild boar's eye floating in it? A new cookbook suggests doing just that — all in the name of art and the environment.
The exotic citrus fruit that looks like intertwined fingers gains popularity among chefs for its fragrant characteristics.
Fast food chains and even pubs are going vegan, as more Australians — particularly millennials — turn away from meat.
We all have our comfort foods — the snacks we turn to when we're feeling down or sick. So here's what the research says could actually makes us feel better, and what just makes us feel worse.