Burger King is trialling a meat-free version of its iconic Whopper — but is it a healthier option than the traditional Whopper and are consumers buying into the vegan trend?
Snails, ants and even fried cockroaches are increasingly popping up on menus throughout Australia, and one South Australian snail breeder says she is struggling to keep up with demand.
Australian consumers are slowly opening up to the idea of eating a different kind of chicken — the black-skinned chicken.
The recall of hundreds of thousands of eggs due to the detection of salmonella is not a cause for panic, but should serve as a reminder for Australians to adopt proper food hygiene practices, a researcher says.
Fast food chains and even pubs are going vegan, as more Australians — particularly millennials — turn away from meat.
Outbound international cargo will be screened piece by piece as part of heightened security measures to reduce terrorism threats.
More of us are considering switching to dairy alternatives like soy or almond milk, for health or ethical reasons. But environmentally, the alternatives aren't perfect either. Before you go for an almond-milk latte, here's what to weigh up.
Roger Fletcher catapulted himself to success, forming one of the country's most successful agribusinesses, which now exports grain, fibre and meat globally from its family-run headquarters in central NSW.
Scanning a menu at a restaurant with a smart phone, a diner could find out when and where a fish was caught, the duration of its journey to the plate and even the name of the captain of the ship it was caught on.
A South Australian supermarket appears to have done the unthinkable — banning free handouts of the iconic smiley fritz to children because it is a "slipping hazard".