Public health authorities are trying to put two and two together as they attempt to work out how pieces of a small calculator ended up in hot cross buns, which prompted a recall at an Adelaide supermarket.
The recall of hundreds of thousands of eggs due to the detection of salmonella is not a cause for panic, but should serve as a reminder for Australians to adopt proper food hygiene practices, a researcher says.
Australians spend millions of dollars on "designer" foods they think will boost their health and wellbeing, but Queensland University of Technology researchers say they have limited nutritional value.
Previous attempts to grow food on a large scale on Christmas Island, where fresh food is an expensive luxury, have failed. But now an ambitious farmer is fighting the odds, and succeeding.
South Australians are being urged to return to their Vietnamese lunch and support local bakeries in the wake of Adelaide's banh mi salmonella scare, which has put off large numbers of customers.
An Adelaide bakery stops selling Vietnamese rolls following an outbreak of salmonella linked to three of its stores. SA Health says nine people have been hospitalised.
The "Western diet" is not only wrecking our bodies but our planet too. Here's the new diet experts say could help us avoid calamity, write Rosemary Stanton and Kris Barnden.
Reusable containers are growing in popularity as people continue to look for new ways to reduce the amount of plastic waste they create, and some businesses are starting to get on board.
A South Australian supermarket appears to have done the unthinkable — banning free handouts of the iconic smiley fritz to children because it is a "slipping hazard".
You know the symptoms well enough, but what's actually happening inside your body when you have food poisoning? A new study sheds some light on this, and could lead to better treatment for severe symptoms.