Here's how to ensure you're still getting enough protein, iron, zinc and vitamin B12 while cutting back on red meat.
A flight school is forced to improve its safety regime after a student pilot — who was sleep deprived and sick — flew into Adelaide's controlled airspace after falling unconscious at the controls.
A food technology company has patented a process it claims can keep 100 per cent natural milk fresh for at least 60 days without additives or preservatives.
A medical professional has expressed concern about the practice of extreme eating, pointing to health outcomes on a range from 'bad, to very bad', including death.
Public health authorities are trying to put two and two together as they attempt to work out how pieces of a small calculator ended up in hot cross buns, which prompted a recall at an Adelaide supermarket.
The recall of hundreds of thousands of eggs due to the detection of salmonella is not a cause for panic, but should serve as a reminder for Australians to adopt proper food hygiene practices, a researcher says.
Australians spend millions of dollars on "designer" foods they think will boost their health and wellbeing, but Queensland University of Technology researchers say they have limited nutritional value.
Previous attempts to grow food on a large scale on Christmas Island, where fresh food is an expensive luxury, have failed. But now an ambitious farmer is fighting the odds, and succeeding.
South Australians are being urged to return to their Vietnamese lunch and support local bakeries in the wake of Adelaide's banh mi salmonella scare, which has put off large numbers of customers.