Fruit and vegetable growers are hoping to start a national conversation about the problems they are facing and predict that consumers will feel the price pinch in the next decade.
Animal rights activists block one of Melbourne's busiest intersections, chaining themselves to vans and disrupting 11 tram routes during peak hour.
Snails, ants and even fried cockroaches are increasingly popping up on menus throughout Australia, and one South Australian snail breeder says she is struggling to keep up with demand.
Why do so many people in regional and rural areas not believe in climate change? The answer could have more to do with human nature than scientific reasoning.
A Federal Court ruling in the United States in favour of a man suffering from cancer has turned the spotlight again to one of the most commonly used global chemicals.
With the Government's Climate Solutions Fund having met a muted response in many quarters, agribusinesses that benefitted from its predecessor hope for some continuity.
Previous attempts to grow food on a large scale on Christmas Island, where fresh food is an expensive luxury, have failed. But now an ambitious farmer is fighting the odds, and succeeding.
Blue gum plantations were once a reliable industry on WA's south coast until an implosion of investments after the 2008 global financial crisis. But backed by new international players, the hardwoods are now generating hundreds of jobs and millions of export dollars.
The Federal Government calls for an independent review of the mass fish kill in the Lower Darling, after Labor called its own scientific study.
The sustainably-farmed fish is in high demand and farmers are ramping up production, even as it made headlines this week with up to a million killed in their natural habitat.