Helping farmers in distress doesn’t help them be their best

While there appears to be overwhelming public support for helping farmers through drought, concerns have been raised that in our rush to help we don't do more harm than good, write Neal Hughes and Steve Hatfield-Dodds.

‘Rewarding local produce’: International movement encourages sustainable and ethical farming

A powerful alternative to the negatives of fast food is having a positive impact on the people who choose what they eat.

Bagasse: ‘turning trash to treasure’ and making ‘sugar that much sweeter’

Sugar production uses a lot of energy and waste but a by-product known as bagasse could offer feed for livestock, a business add-on and reduction on energy costs and pollution